The Menu

Appetizer Platter

calamari, veg. spring rolls (2), shrimp rolls (2),
chicken satays (2), rice balls (2)

$22

Chicken Satays

grilled chicken skewers marinated in spices

$14

Rice Balls

jasmine rice, red curry pastes and lime leaves

$10

Veggie Spring Rolls

carrots, bamboo shoots and cabbage

$8

Shrimp Rolls

deep-fried white shrimp marinated in garlic
and pepper

$15

Crab Rangoon

wontons filled with cream cheese and
imitation crab

$12

Calamari

squid rings coated in a lightly spiced batter

$15

Cold Rolls

tofu, pineapple, coriander, carrots, lettuce and
red peppers

$10

Spicy Maple Wings

lightly battered chicken wings coated in spicy maple 

$12

Hot & Sour Soup

tofu, egg, and bamboo shoots in thick broth

$10

Yom Yum Soup

carrots, broccoli, red onion, galangal, mushrooms, tomatoes, lime
leaves and chili paste.

Vegetable/Chicken $11

 Shrimp/Seafood $13

Tom Kha Soup

galangal and lime leaves flavoured coconut milk soup with
mushrooms, tomatoes, broccoli, carrots and red onion

Vegetable/Chicken $11

Shrimp/Seafood $13

Golden Pumpkin Soup

Light and fresh pumpkin puree with a touch of fresh basil

$12

Thai Tossed Salad

beansprouts, tofu, tomatoes, onions, cucumber, carrot,
pineapple, and fried shallots with our house-made peanut
dressing

$14

Mango Salad

crisp mango, onions, carrots, red peppers, red and green onions, cashews and fried shallots tossed in sweet zesty lemon dressing

$14

 vegetables / tofu / chicken / beef $20 

shrimp / mixed seafood $22 

Pad See Ew

wok-fried flat rice noodles with egg, carrots, broccoli,
Chinese broccoli and smoky soy sauce 

Pad Kee Mao

rice noodles with egg, bamboo shoots, bell peppers, onion,
green beans, broccoli, carrots and basil leaves in spicy basil
sauce (also known as drunken noodles) 

Pad Thai

rice noodle with egg, tofu, beansprouts, dried radish, green
onions and a house-made tamarind sauce with crushed
peanuts 

Curry Pad Thai

rice noodles with a turmeric curry base, egg, tofu,
beansprouts, green onions, dried radish and crushed
peanuts 

BBQ Chicken

tender chicken marinated in garlic and lemongrass flavors
topped with fried shallots served on a bed of lettuce

$21

BBQ Beef

beef strips marinated with garlic and soy sauce served on a bed of lettuce

$21

Mango Salmon

grilled salmon fillet smothered in tangy mango sauce with
onion, red peppers, carrots and green onions served on a
bed of lettuce and a small side of crisp mango salad

$26

Shu Shi Curry Salmon

grilled salmon fillet topped with red coconut curry sauce,
red peppers, and green beans served on a bed of lettuce
and a small side of crisp mango salad

$26

Chili Basil Salmon

grilled salmon fillet in a sweet spicy basil sauce with basil
leaves, onion, red peppers, green onion and carrots served
on a bed of lettuce and a small side of crisp mango salad

$26

Baked Young Coconut

Mixed seafood, nappa, red peppers, egg, and shredded lime
leaves in a mild coconut milk curry sauce.

$26

vegetables / tofu / chicken / beef $20 

shrimp / mixed seafood $22 

Garlic

fragrant garlic soy sauce with carrots, onion,
broccoli and a kick of black pepper 

Spicy Thai Style 

hot red curry sauce with green beans, Thai
basil, carrots, broccoli, bell peppers and
bamboo shoot 

Ginger Sauce

aromatic ginger soy sauce with fresh ginger
slices, mushrooms, onion, green onion, black
fungus, and carrots

Basil Sauce

chili and fragrant Thai basil sauce with bell
peppers, green beans, onion,
carrots, and broccoli

Sweet and Sour Sauce

cucumber, pineapple tomatoes and seasonal
vegetables in Thai style tangy sauce

Cashew Nut

bell peppers, spring onion, sweet chilies,
carrots, and broccoli stir-fried in Thai cashew
nut sauce and shrimp paste.

Mango Sauce

tangy mango sauce with fresh mangos, bell
peppers, carrots, onion, and broccoli 

Beef With Oyster Sauce

tender beef with mushrooms, carrots, onion, bell peppers,
and broccoli in oyster sauce 

Crispy Garlic Chili

crispy protein of your choice with onion, bell
peppers, broccoli, carrots, in a rich sweet chili
garlic sauce 

Vegetarian Wok

broccoli, tofu, carrots, mushroom, and
seasonal vegetables in a house made soy
sauce

$20

Steamed Vegetables

steamed seasonal vegetables and ginger served with a house made peanut sauce

L $20 / S $14

(all curries contain garlic, shallots, chillies, galangal, lemongrass, kaffir, lime zest, and coconut milk)

 Choice of protein* vegetables / tofu / chicken / beef $20 

shrimp / mixed seafood $22

Yellow Curry

tumeric coconut curry with a kick, potatoes, bell
peppers, carrots, and fried shallots – the chef
recommends pairing with chicken

Mussaman

a famous southern Thai curry with peanuts, bell
peppers, red onion, potatoes, carrots and fried
shallots, flavored with tamarind. Try it with beef! 

Pineapple Curry

mild coconut curry with a sweeter note from
pineapple, carrots and bell peppers 

Red Curry

vibrant red coconut curry with bamboo shoots,
carrots, bell peppers, Thai basil and green beans

Green Curry

made with fresh green chilies, this coconut base curry is slightly hotter and has bamboo shoots, carrots, bell peppers, Thai basil and green beans

Panang Curry

Your choice of protein in red curry base, dressed up in
warm spices, fragrant lime leaves, green beans and
peanuts. Simple but deliciou

Choice of protein* vegetables / tofu / chicken / beef $20 

shrimp / mixed seafood $22

Pineapple Fried Rice

sweet pineapple, roasted cashew nuts, carrots, bell
peppers, onion, broccoli, egg stir-fried with turmeric
flavored jasmine rice

Thai Style Fried Rice

onion, tomato, broccoli, carrots, egg, and house
made soy sauce stir fried with jasmine rice 

Lemongrass Fried Rice (Tom Yum Fried Rice)

tom yum style lemongrass chili paste with onion,
mushrooms, egg, tomatoes, lime leaves and jasmine rice
topped with green onion 

Basil Fried Rice

bell peppers, onion, broccoli, egg, Thai basil, chilies,
carrot and jasmine rice wok-fried with homemade
sauce